At Bolagala Agro Floating Resort, our greenhouses serve as a hub of sustainability and culinary delight. Here, we cultivate a variety of fresh vegetables destined for our hotel’s consumption, ensuring guests enjoy the freshest and most flavorful produce possible. But our greenhouses offer more than just sustenance – guests can also indulge in unique dining experiences within these verdant havens. Surrounded by the vibrant colors and fragrant aromas of nature, diners can savor delicious meals crafted from ingredients harvested just moments away. It’s not just a meal; it’s a journey of sustainability, flavor, and connection to the land.
sustainability
Sustainable Initiatives at Bolagala Floating resort
At Bolagala Agro Floating Resort, sustainability is at the forefront of our operations. Through initiatives like organic farming, renewable energy, and water conservation, we prioritize environmental stewardship. Guests can engage in farm-to-table experiences, guided nature walks, and educational programs to learn about sustainable practices. Our waste management system minimizes single-use plastics, while community engagement initiatives support local artisans and businesses. By offsetting our carbon footprint and enhancing biodiversity, we create a unique destination that appeals to eco-conscious travelers. Bolagala Agro Floating Resort is not just a place to stay – it’s a commitment to a greener, more sustainable future.